04591cam a2201357 4500 948031530 TxAuBib 20230825120000.0 ||||||s2019||||||||||||||||||||||||und|u 9780711240391 0711240396 B07L6LGW95 Amazon 2e0e1411-0edc-45b9-bd6e-1aba441dcafe OverDrive (Reserve ID) 4607979 OverDrive (Product ID) TxAuBib McGlynn, Morgan. The Modern Cheesemaker [Libby] : Making and cooking with cheeses at home. White Lion Publishing, 2019. Sauce. Recipes. Macaroni. deli. Feta. Cream. Cauliflower. Brie. Veganism. Parmesan. ingredients. fun. baking. independent. Cooking. Preserving. Kit. Mozzarella. Vegan. Goats. host. delicious. wine. British. culture. Christmas. swiss. comte. channel 4. snacks. Equipment. italian. winter . flavour. entertaining. set. Handmade. Cheese. December. french. press. simple. Milk. gift. smoking. Cheddar. spanish. Gorgonzola. easy. at home. Greek. cow. natural. tasty. dinner parties. Molds. Muswell Hill. bakes. Parmigiano-Reggiano. crackers. for beginners. manchego. sunday brunch. home made. artisan. accompaniments. keto. pairings. cloth. blue cheese. accompaniment. show off. moulds. chevre. halloumi. camembert. cheesemonger. farm shops. morgan mcglynn. delicatessens. michelin star restaurants. bire. cheeseboard. muswell hill cheese shop. red leicester. st agur. tetilla. Format: OverDrive Adobe EPUB eBook, Filesize: 43MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<p><i>The Modern Cheesemaker</i> shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.<br /> Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, <i>The Modern Cheesemaker</i> will deepen your understanding of this essential ingredient and its production.<br /> The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn's expert tips, you'll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.</p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2023-08-25 20:00:03. https://samples.overdrive.com/?crid=2e0e1411-0edc-45b9-bd6e-1aba441dcafe&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=2e0e1411-0edc-45b9-bd6e-1aba441dcafe&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=2e0e1411-0edc-45b9-bd6e-1aba441dcafe&.epub-sample.overdrive.com Excerpt (OverDrive Read)