04332cam a2200325 4500 523688301 TxAuBib 20210904120000.0 ||||||s2019||||||||||||||||||||||||und|u 9780385393515 0385393512 03990b25-580a-4d32-b3d8-08f9506fb551 OverDrive (Reserve ID) 4281335 OverDrive (Product ID) TxAuBib Reichl, Ruth. Save Me the Plums [Libby] : My Gourmet Memoir. Penguin Random House Audio Publishing Group, 2019. Format: OverDrive OverDrive MP3 Audiobook, Filesize: 218MB. Format: OverDrive OverDrive Listen, Filesize: 218MB. Biography & Autobiography. Cooking & Food. Essays. Nonfiction. HTML:NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle. Media Type: Audiobook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 13:21:58. https://excerpts.cdn.overdrive.com/FormatType-425/1191-1/4281335-SaveMeThePlums.mp3 Excerpt (OverDrive MP3 Audiobook) https://samples.overdrive.com/?crid=03990b25-580a-4d32-b3d8-08f9506fb551&.epub-sample.overdrive.com Excerpt (OverDrive MP3 Audiobook) https://excerpts.cdn.overdrive.com/FormatType-425/1191-1/4281335-SaveMeThePlums.mp3 Excerpt (OverDrive Listen) https://samples.overdrive.com/?crid=03990b25-580a-4d32-b3d8-08f9506fb551&.epub-sample.overdrive.com Excerpt (OverDrive Listen)