03034cam a2200313 4500 1690999626 TxAuBib 20241101120000.0 ||||||s2018||||||||||||||||||||||||und|u 9781423648192 1423648196 B07D2XJJ1B Amazon 96fa5b6a-e531-4fd5-9c1e-eb1da3b1e50f OverDrive (Reserve ID) 4038647 OverDrive (Product ID) TxAuBib Butters, MaryJane, 1953- Wild Bread [Libby] : Sourdough Reinvented. Gibbs Smith, 2018. Format: OverDrive Adobe EPUB eBook, Filesize: 52MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read, Filesize: 52MB. Cooking & Food. Nonfiction. HTML:<p><b>The owner of the historic Barron Flour Mill</b><b>&#160;completely reinvents the concept of healthier-for-you, naturally fermented sourdough.</b></p> <p>Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In&#160;<i>Wild Bread,</i>&#160;MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.</p> <p>Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt.</p> <p>Lessons gleaned from&#160;MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.&#160;</p>“One of my favorite resources for beginners.”—<i>A Home Made from Scratch</i>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2024-11-01 20:00:03. https://samples.overdrive.com/?crid=96fa5b6a-e531-4fd5-9c1e-eb1da3b1e50f&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=96fa5b6a-e531-4fd5-9c1e-eb1da3b1e50f&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=96fa5b6a-e531-4fd5-9c1e-eb1da3b1e50f&.epub-sample.overdrive.com Excerpt (OverDrive Read)