01513cam a2200337 i 4500 159076903 TxAuBib 20140429120000.0 131025s2014||||||||||||||||||||||||eng|u 2013040120 9781612121833 pbk. : alk. paper 1612121837 pbk. : alk. paper 9781612121895 hardcover : alk. paper 1612121896 hardcover : alk. paper TxAuBib rda Danforth, Adam. Butchering beef [HC] : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth ; photographs by Keller + Keller. North Adams, MA : Storey Pub., 2014. ix, 342 p. : col. ill. ; 29 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. From muscle to meat -- Food safety -- Tools & equipment -- Butchering methods -- Pre-slaughter conditions & general slaughter techniques -- Slaughtering cattle -- Beef Butchering -- Packaging & freezing. Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step. 20140429. Slaughtering and slaughter-houses. Meat cutting. Beef. Keller + Keller.