01359cam a2200217 4500 1346479292 TxAuBib 20240629120000.0 |||||||||||||||||||||||||||||||||||und|u 739f8c0e-970e-4bc9-b87d-92b0baa8f8bd OverDrive (Reserve ID) 10908416 OverDrive (Product ID) 43368 TxAuBib The Ultimate Cheese Lover's Handbook [Libby]. A360 Media, LLC.. Format: OverDrive OverDrive Magazine. Food & Wine. HTML:<p>A sharp English cheddar, a crumbly French Roquefort, a hard Italian Pecorino Romano: When it comes to cheese, we all love a handful of favorites. But there are thousands of other cheeses available, from every country on Earth: some made with alternate milks, some with pungent odors and flavors, some infused with exotic herbs or pocked with colorful molds. Here's the only guide you'll ever need to explore this amazing food in all its variety: How the cheeses of the world are made, what they taste like, where to find them, and what to expect when you do.</p>. Media Type: Magazine. Importer Version: 2014-01-08.01 Import Date: 2024-06-29 20:00:03. https://samples.overdrive.com/?crid=1a45166f-a6d3-4eab-b3d9-c8b59b6d9892&.epub-sample.overdrive.com Excerpt (OverDrive Magazine)