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9781620116784
1620116782
B000FC25E2
Amazon
65d2c9fd-adcd-4465-a471-5b59828532d8
OverDrive
(Reserve ID)
785045
OverDrive
(Product ID)
TxAuBib
Savarin, Brillat.
The Physiology of Taste
[Libby] :
Or Transcendental Gastronomy.
Duke Classics.
Format: OverDrive Adobe EPUB eBook, Filesize: 340kB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Format: OverDrive Open EPUB eBook, Filesize: 334kB.
Cooking & Food.
Nonfiction.
HTML:<p>Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."</p>.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2024-03-01 20:00:03.
Robinson, Fayette.
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